Ingredients
- 1/2 cup Lard or Duck Fat
- 2 Tbsp Cayenne Pepper
- 1 Tbsp Light Brown Sugar
- 3/4 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
Direction
- Stir together dry ingredients in a heat-proof bowl.
- Melt lard/duck fat on stovetop just to boiling point. Pour melted fat onto dry ingredients. When fat stops bubbling, stir ingredients together to make sauce.
- Prepare wings according to package directions.
- Put wings into large bowl; add sauce and toss to coat.