Poblano Duck Quesadillas

Try the famous TikTok tortilla hack with Duck! Our Ground Duck is blended with delicious taco spices then wrapped in a flour tortilla with sauteed poblano peppers, onions, and lots of cheese.

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Ingredients

  • 1 Tbsp. Cumin
  • 2 Tbsp. Chili Powder
  • 2 White Onion, Thinly Sliced
  • 2 Poblano, Thinly Sliced
  • 4 Large Flour Tortillas
  • 1 Cup Shredded Mexican Cheese Blend

Direction

  • Melt duck fat in a pan on medium heat. Sauté onion and poblano slices for 5-7 minutes.
  • In a separate pan, brown ground duck for 7-10 minutes. Add in chili powder and cumin halfway through.
  • Lay tortilla on a cutting board. Take a knife and slice a cut from the middle of the tortilla to the edge.
  • Place cooked ground duck in one quarter of the tortilla, sauteed onions in the next quarter, sauteed poblano peppers in the next quarter and ¼ cup shredded cheese in the final quarter.
  • Carefully fold tortilla by quarter until you have formed a wedge.
  • In a pan with a drizzle of duck fat, fry quesadilla until cheese is melted for about 3-5 minutes per side. Serve immediately.