Duck Fat Bourbon Bread Pudding

Our Duck Fat Bourbon Bread Pudding is a rich, indulgent dessert made with duck fat tossed bread, warm spices, and a buttery custard infused with bourbon. Baked to golden perfection, it’s a comforting classic elevated with deep, complex flavor.

Ingredients

  • 2 tbsp. Duck Fat, Melted
  • 1 Loaf Day Old Brioche Bread
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 3/4 cup Brown Sugar
  • 4 Eggs
  • 1 tbsp. Vanilla Extract
  • 2 tbsp. Bourbon
  • 1 tsp Cinnamon
  • ¼ tsp. Salt
  • 2 tbsp. Caramel Sauce

Direction

  • Preheat oven to 400°F.
  • Cut bread into cubes. Toss with melted duck fat. Toast in a shallow baking pan for 10 minutes.
  • In a large bowl mix milk, cream, eggs, brown sugar, vanilla extract, bourbon, cinnamon, and salt to form custard.
  • In a 9 x 13 baking dish, add bread. Pour custard mixture over the bread. Press down and let sit for 15 minutes to soak in.
  • Bring oven down to 350°F. Bake for 45 minutes.
  • Top with caramel sauce and serve.
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