Samantha's Duck Fat Granola

Our Duck Fat Granola transforms a breakfast staple into something extraordinary. Crafted with oats, nuts, and premium duck fat, it delivers a rich, perfectly toasted crunch with layers of sweet and savory flavor in every bite.

Ingredients

  • 1 cup Duck Fat
  • 1 cup Sliced Almonds
  • 1 cup Pecans
  • 3 cups Old Fashioned Oats
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 cup Brown Sugar
  • 1 cup Honey
  • ¼ tsp Vanilla Extract

Direction

  • Preheat oven to 350°F.
  • Mix the dry ingredients: nuts, oats, cinnamon, salt, and brown sugar in a bowl until well combined.
  • Melt the honey, duck fat, and vanilla together, then pour this mixture over the dry ingredients. Stir until everything is well coated.
  • Line a baking sheet with parchment paper, then spread the oats evenly on it.
  • Bake at 350°F for 20 minutes. After 20 minutes, take the baking sheet out and stir the oats.
  • Put the baking sheet back in the oven for another 10 minutes. Remove it again, stir, and then bake for 10 more minutes.
  • After 40 minutes of total baking, take the oats out of the oven and let them cool for at least 30 minutes.
  • Once cooled, break the oats into clusters, as large or small as you like. Enjoy!
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