Slow Cooker Duck Breast a l’Orange

This classic French dish is simple and easy in to make in the slow cooker! Dice up some onions, peel some oranges and throw it all into a slow cooker for a delicious citrus and duck recipe!

Ingredients

  • 2 Oranges, Wedged & Peeled
  • 1 Large Onion, Sliced
  • 8 oz. Orange Juice
  • 2 Tbsp. Butter, Melted
  • ½ tsp. Salt
  • 1/3 cup brown sugar

Direction

  • Score duck breast skin in 1/4" intervals making a crisscross pattern. Season with salt & pepper.
  • Place duck skin side down in sauté pan, cover and cook for 10 minutes on medium low heat to render fat.
  • In a slow cooker, add brown sugar, orange juice, melted butter, salt and pepper. Whisk together.
  • Add duck breast skin side up into the slow cooker then add in onion and orange wedges.
  • Cook on high for 1.5 hours then serve immediately.
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