Ingredients
Duck:
Sauce:
- 1 quart Prepared Creamy Ranch Salad Dressing
- 1/2 cup Jalapeno Peppers, finely chopped
- 1/2 cup Cilantro, chopped
Pizza:
- 7" Sheeted Pizza Dough, Rich's product
- Cornmeal, for dusting dough
- 2 Tbsp Mild Salsa
- 2 oz Mozzarella Cheese, shredded
- 1 cup Romaine Lettuce, lightly packed
- 1/2 cup Tomatoes, diced
- 2 Tbsp Jalapeno Ranch Dressing
Direction
Duck:
- Score duck breast skin in 1/4" intervals, making a crisscross pattern. Over low to medium-low heat, place skin side down for approximately 8-12 minutes (or until fat is rendered and skin is crisp and brown.) Place breasts in a 400 degree oven for 3-4 minutes or until internal temperature reaches 155 degrees. Let rest 3-4 minutes.
- Remove skin from duck breast and discard. Thinly slice duck breast, slicing across the grain.
Sauce:
- Combine ranch dressing, jalapeno and cilantro. Refrigerate until using.
Pizza:
- Dust bottom side of pizza dough with cornmeal. Spread salsa on dough and top with cheese. Bake at 425 degrees 6-8 minutes until crust is golden and cheese is melted.
- Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeno ranch dressing. (To eat a Piadini, fold and eat out-of-hand, or with knife and fork.)