Tucker Reserve Whole Duck Maple Leaf Farms Food Service

Tucker Reserve Whole Duck

Tucker Reserve Whole Duck is a premium, farm-raised option crafted for quality, consistency, and exceptional flavor. Humanely raised without antibiotics, each duck is all natural and never marinated. This gives you the freedom to season and prepare it exactly to your preference.

This whole duck offers rich, succulent meat and crisp, flavorful skin when roasted or prepared using your favorite method. Ideal for center-of-plate presentations or special occasions, Tucker Reserve Whole Duck delivers a refined, high-quality experience with every serving.

Perfectly Sized
Certified by Halal Transactions of Omaha
Portion Size: 5lbs. - 5.5lbs. and 5.5lbs. - 6lbs.

Full Product Details

Exclusively Food Service

All Natural

Farm-Raised

No Added Hormones

Certified Halal by HTO

No Artificial Ingredients

Shelf Life: 2 Years Frozen

Minimally Processed

Contact Sales Team

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

DESCRIPTION

Tucker Reserve Whole Duck is a premium, farm-raised option crafted for quality, consistency, and exceptional flavor. Humanely raised without antibiotics, each duck is all natural and never marinated. This gives you the freedom to season and prepare it exactly to your preference.

This whole duck offers rich, succulent meat and crisp, flavorful skin when roasted or prepared using your favorite method. Ideal for center-of-plate presentations or special occasions, Tucker Reserve Whole Duck delivers a refined, high-quality experience with every serving.

Perfectly Sized
Certified by Halal Transactions of Omaha
Portion Size: 5lbs. - 5.5lbs. and 5.5lbs. - 6lbs.

NUTRITION

INGREDIENTS

Duck, No Added Ingredients

Cooking Instructions

If frozen, thaw duck in refrigerator 36-48 hours.
Strip off bag and remove neck and giblets from body cavity. Season to taste.
Roast uncovered, breast up, on a rack in roasting pan 26 minutes per pound in preheated 375° F oven or until internal temperature reached 180 degrees F (82 degrees C), measured at the thigh joint.
The legs move freely and juices run clear when the duck is done.

*Oven and cook times may vary*