All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail

All Natural Whole Duck with Orange Sauce

Name: All Natural Whole Duck with Orange Sauce
Brand: Maple Leaf Farms Retail
SKU: P03010100
Price: 32.99 USD
Availability: InStock
Rating: 5.0 (0 reviews)

$32.99

Our USDA Grade A All-Natural Whole Duck includes a flavorful orange sauce packet, perfect for glazing or serving on the side for dipping. Versatile and easy to prepare, it can be roasted whole for an impressive centerpiece or broken down into breasts and legs for a variety of creative menu applications.

Pack Size: 1 Whole Duck
Includes Orange Sauce & Giblets and a Neck Stuffed Inside

Full Product Details

All Natural

Farm-Raised

No Added Hormones

Minimally Processed

Available: Frozen

Shelf Life: 2 Years Frozen

Portion Weight: Approximately 4.5 lbs.

Gluten-Free (Duck Only)

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Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

DESCRIPTION

Our USDA Grade A All-Natural Whole Duck includes a flavorful orange sauce packet, perfect for glazing or serving on the side for dipping. Versatile and easy to prepare, it can be roasted whole for an impressive centerpiece or broken down into breasts and legs for a variety of creative menu applications.

Pack Size: 1 Whole Duck
Includes Orange Sauce & Giblets and a Neck Stuffed Inside

NUTRITION

INGREDIENTS

Duck

Ingredients All Natural Orange Sauce Packet: Orange Juice (Water, Concentrated Orange Juice), Water, Turbinado Sugar, Corn Starch, Citric Acid, Sea Salt, Canola Oil, Dried Torula Yeast, Guar Gum, Natural Flavor, Spice, Dehydrated Onion

COOKING TIPS

To carve a whole duck, we recommend starting with the wings then carving the legs next. Carve the breast last and save the carcass for making duck stock.

Cooking Instructions

If frozen, thaw duck in refrigerator 36–48 hours.
Preheat oven to 375°F. Remove duck from bag. Remove neck, giblets, and orange sauce. Season to taste.
Roast uncovered, breast up, on rack in roasting pan. Cook 26 min. per pound. For example: 4½ lbs. 2 hrs. or 5 lbs. 2 hrs. 10 min. )
Remove from oven when internal temperature reaches 180°F (82°C), measured at the thigh joint. The legs move freely and juices run clear when duck is done.
ORANGE SAUCE HEATING INSTRUCTIONS: Place unopened Orange Sauce packet into boiling water. Return water to a boil and heat sauce for 6–8 min. Clip the corner of the pouch. Pour sauce over duck and serve.