All Natural Duck Leg Confit

. Original price: . Final price: $49.99

Experience the rich flavor of our Duck Leg Confit, crafted using the classic French method of slow-cooking premium duck legs in their own rendered fat until exceptionally tender and flavorful. Lightly seasoned with aromatic herbs and spices, each confit duck leg delivers a melt-in-your-mouth texture with rich, savory depth. Fully cooked and ready to heat, this gourmet duck confit makes an elegant entree or can be shredded for salads, wraps, sandwiches, pasta, grain bowls, nachos, and other delicious recipes. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust.

  • Pack Size Options:
    • 4 Pack:  4 vacuum sealed packs - 2 legs per pack (8 Duck Legs total), 4 lbs
    • Case:  8 vacuum sealed packages - 2 legs per pack (16 Duck Legs total), 8 lbs 
Full Product Details
All Natural
Fully Cooked
Farm-Raised
No Added Hormones
No Artificial Ingredients
Available: Frozen
Shelf Life: 2 Years Frozen
Portion Weight: Approx. 8 oz per leg
4-Pack
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

All Natural Duck Leg Confit Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, thaw duck leg confit in refrigerator overnight.
  2. Remove from bag.
  3. Place duck legs on a pan.
  4. Cook in a 375°F preheated oven for 25-35 minutes.
  5. Can place under the broiler for additional browning.