Maple Leaf Farms Labor-Saver Line provides menu versatility
Maple Leaf Farms Roast Half Duck has been simplifying back of house operations for busy chefs for nearly fifty years. Fully cooked and partially deboned, our Roast Half Duck makes adding the sophistication of duck to your menu effortless.
Served whole or as an ingredient in a dish, Roast Half Duck is versatile protein option that makes preparation a breeze for your kitchen staff. And it fits well with a variety of cuisines and fusion creations. Here are some delicious menu ideas that are simplified with the including of Maple Leaf Farms Roast Half Duck:
- Roast Half Duck Fried Rice- Fried and shredded roast half duck, crisp vegetables and a savory sauce combine for a satisfying one-pot dish.
- Crispy Duck Tacos- Delicious slow-roasted duck with crispy skin served with authentic toppings offers a new take on Taco Tuesday.
- Roast Duck Red Curry- Tender roasted duck, spicy red curry and sweet-tart pineapple combine for a quick, rich and fragrant dish.
- Crispy Duck Asian Salad- This zesty dish bursts with flavor as rich roast duck is complemented by sour, spicy and sweet flavors of the veggies and dressing.
Fully cooked Roast Half Duck is a great option for restaurants that demand high quality ingredients but want to simplify meal prep to manage staffing challenges. It can be purchased from distributors throughout the United States. Each case includes 12 fully cooked roast halves. The product comes frozen and can be heated before serving or served cold as part of a dish. For more information, visit /pro... . Contact your Regional Sales Manager for samples.