Maple Leaf Farms offers time-saving menu ideas for operators
With consumers increasingly seeking protein-packed meal options while dining out, chefs are on the search for unique and flavorful protein sources to add variety to their menus. They need look no further than Maple Leaf Farms Sous Vide Duck Breast with its rich, red meat flavor and tender texture that complements any type of cuisine.
Prepared in a traditional sous vide style, it is a wonderful option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare. Its rich flavor and juicy texture make it extremely versatile and perfect for appetizers, salads, sandwiches, pasta and more.
Below are a few of our favorite menu suggestions for our Sous Vide Duck Breast:
- Sous Vide Duck Stir Fry- Juicy, tender duck breast and fresh garden vegetables combine for wonderful Chinese-style stir fry that is a perfect option for health-conscious diners.
- Sous Vide Duck & Waffles- Tasty duck breast nestled on top of a savory waffle offers a surprising spin on a comfort food favorite.
- Sous Vide Duck Ramen- Tender slices of duck breast unite a flavorful broth, noodles and vegetables to create a delicious Japanese-style dish.
- Sous Vide Duck Charcuterie- Duck breast is the perfect centerpiece for a board with a variety of savory and sweet accompaniments.
Because it’s fully cooked, Sous Vide Duck Breast is the perfect protein for a variety of salads as well. From traditional Caesar or Cobb options to reimagined Thai or Caprese offerings, this product pairs well with a variety of fresh flavor profiles.
Maple Leaf Farms Sous Vide Boneless Duck Breast is available for purchase from distributors throughout the United States. Each case includes 15 vacuum-sealed packs of two fully-cooked duck breasts. The product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving. For more information, visit /products/sous-vide-duck-breast . Contact your Regional Sales Manager for samples.