Ingredients
- 2/3 cup Franks Red Hot Sauce
- 1/3 cup of Ranch
- ½ tsp Garlic Powder
- ¼ tsp Cayenne Pepper
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp White Vinegar
Direction
- Whisk together all ingredients in a sauce pan.
- Bring sauce to a boil, then reduce heat to let simmer for 5-10 minutes.
- Toss 2 Lbs. Duck Wings in the Sauce or 4-6 Duck Legs and serve.