Ingredients
- 4 Tbsp Garlic, chopped
- 2 cups Red Onion, Diced
- 3 cups Mushrooms, sliced
- 4 Tbsp Butter
- 1/4 tsp Salt
- 2 cups Amber Ale
- 4 cups Heavy Cream
- 1/4 tsp Ground Nutmeg
- 2 pinches Ground Black Pepper
- 2 Maple Leaf Farms Roast Half Ducks , meat removed and shredded (or 4 cups Maple Leaf Farms Pulled Duck Leg Meat )
- 3 cups Tomatoes, chopped
- 1 cup Parmesan Cheese
- 1 package (16 oz) Penne Pasta, prepared according to package directions, set aside
- 1 cup Green Onions, sliced
Direction
- In a large skillet sauté garlic, onion and mushrooms in butter with salt for two minutes.
- Add ale and reduce until almost dry.
- Add cream, nutmeg and pepper and boil for one minute.
- If needed, pour into a large pot.
- Add duck, tomato and Parmesan cheese.
- Simmer one minute.
- Serve over cooked pasta and top with sliced green onion.