Duck & Pork Brat

Discover the rich, savory flavor of duck and pork in this recipe. Combining duck and pork creates a juicy, flavorful sausage with a unique depth of taste.

Ingredients

12 oz. Ground Duck
24 oz. Ground Pork
2/3 tbsp Kosher Salt
1 tsp Black Pepper
1 tsp Marjoram
1 tsp Mustard Seed
½ tsp Nutmeg
3 cloves Garlic, Minced
½ tsp Onion Powder
½ cup Beer
¼ cup Panko
Natural Hog Casings, Soaked and Rinsed
8 Brat Buns

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Prep Time: 4 Hours

Cook Time: 1 Hour

Ready Time: 5 Minutes

Servings: 8

Instructions / Disclaimer:

In a large bowl, combine ground pork and duck. Add salt, pepper, marjoram, mustard seed, nutmeg, garlic, onion powder, and panko.
Slowly pour in the beer while mixing until the mixture becomes slightly sticky and holds together.
Load mixture into a sausage stuffer and fill casings. Twist into 5–6-inch brat links.
Let the brats rest for at least 3 hours in the fridge.
Preheat grill to medium heat. Place brats on the grill and grill until cooked through for about 10-15 minutes or until the internal temp reaches 165°F.
Serve on buns with your favorite toppings.

Duck & Pork Brat

Ingredients

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