Deluxe Duck Grilled Cheese

A rich, indulgent twist on the classic grilled cheese. This sandwich is layered with our slow-roasted half duck and melted cheese from Fair Oaks Farm. It's crispy, buttery, savory, and unapologetically decadent.

Ingredients

  • 1 Roast Half Duck
  • 4 Slices Sourdough
  • 2 tbsp. Softened Butter (Or Mayo for Extra Crisp)
  • 1/2 cup Shredded Fair Oaks Legacy Blend
  • 1/2 cup Fair Oaks Havarti
  • 1 cup Shredded Fair Oaks Aged Cheddar
  • 2 tbsp. Fig Jam
  • Arugula for Garnish

Direction

  • Heat the grill to medium heat. Place roast half duck skin side down on a rack and heat for 10 minutes.
  • Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
  • Shred roast half duck into bite size pieces. 
  • Spread butter on one side of each slice of sourdough bread. Spread 1 tablespoon fig jam on the other side of each sourdough slice.
  • Place bread slices butter side down on a medium heated cast iron pan.
  • On top of half of the slices, add cheddar, roast half duck, legacy blend, and Havarti. Top with the remaining slices of bread, butter side up.
  • Cook on a flat top griddle or in a pan over medium heat for 4-5 minutes per side or until it is melty.
  • Cut in half and serve with arugula on the side.
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