Ingredients
- 6 Eggs, large
- 1/4 cup Mayonnaise
- 3 slices Maple Leaf Farms Duck Bacon
- 1/2 tsp Mustard, dried
- 1 Tbsp Parsley Flakes, dried
- Salt, to taste
- Black Pepper, freshly ground, to taste
Direction
- In a saucepan, place eggs in a single layer; add enough water to cover the eggs. Bring water to a boil and cook for 12 minutes. Remove eggs from water and let cool.
- In a skillet on medium-high heat, place duck bacon in a single layer; fry for 4 minutes. Turn over and fry an additional 4 minutes. Let cool then finely chop the bacon; set 1 slice aside for garnish.
- Peel and halve the hard-boiled eggs lengthwise. Remove the yolks and add them to a medium bowl.
- Mash the yolks with a fork and stir in the mayonnaise, 2 slices of chopped duck bacon, dried mustard and parsley. Add salt and pepper, to taste, and blend well using a mixer.
- Place egg whites on plate. Fill the egg whites evenly with the yolk mixture and garnish with rest of duck bacon. Serve cold.