Ingredients
- 4 Duck Bacon Slices
- 4 eggs
- 2 tbsp. water
- 2 tbsp. shredded cheddar cheese
Direction
- Heat a nonstick skillet over medium-high heat. Place single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon and let rest on paper towels. Reserve pan for later step.
- Chop Duck Bacon into bit size pieces.
- Whisk eggs with 2 tbsp. of water.
- Heat the same skillet you cooked the duck bacon to medium-low heat. Add in eggs and slowly scramble for 3-4 minutes.
- Add duck bacon pieces and cheese in. Scramble for another 2-3 minutes. Remove from pan and serve immediately.