Duck Fat Caramel Apples

This fall recipe features crisp apples covered in a rich caramel sauce. The Duck Fat adds in a slight savory hint that takes this traditional treat to new heights! Finish this dish by topping it with crushed nuts or diced duck bacon!

Ingredients

  • 4 oz. Duck Fat
  • 4 oz. Duck Diced Bacon (Optional)
  • 8 apples
  • 8 wooden skewers
  • ½ cup butter
  • 2 cups brown sugar
  • 1 cup light corn syrup
  • 1 can condensed milk
  • 2 tsp vanilla extract
  • crushed peanuts for topping
  • parchment paper

Direction

  • Wash and dry the apples. Make sure any wax coating is removed. Place a wooden skewer in each apple.
  • Line a baking sheet with parchment paper and place the apples on top.
  • Heat a saucepan to medium heat. Melt the butter and duck fat and coat the pan.
  • Add brown sugar, corn syrup, and condensed milk. Stir constantly until sugar dissolves.
  • Bring mixture to a boil then reduce to medium low. Cook for about 10-15 minutes, stirring frequently until the duck fat caramel reaches 240 degrees Fahrenheit.
  • Remove duck fat caramel from heat and stir in the vanilla extract.
  • Let the caramel cool for 2-3 minutes then dip the apples into the caramel. Make sure to coat each apple evenly.
  • Roll the apples in mixed nuts, diced duck bacon, or your other favorite toppings.
  • Place the apples on the lined baking sheet and let set for 30 minutes. Then enjoy!
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