Ingredients
- 12 oz. Ground Duck
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 2 avocados
- 2 tsp salt
- 2 lime
- 4 cloves garlic minced
- 2 bunch cilantro, finely chopped
- 1 can diced tomatoes with green chiles
- ½ red onion, diced
- 1 tbsp. apple cider vinegar
- pinch of sugar
- 16 oz. refried beans
- 2 cups shredded cheddar cheese
- ½ cup of sour cream or crema
Direction
- In a pan on medium high heat, brown ground duck for 7-10 minutes. Mix in chili powder and cumin. Salt to taste.
- In a mixing bowl, smash the avocados. Add half of the minced garlic a half cup of cilantro, 1 tsp salt, and the juice of one lime. Mix together to make guacamole.
- In another mixing bowl, add diced tomatoes with chiles, diced red onion, ½ cup cilantro, the remaining garlic, the remaining slat, apple cider vinegar, and a pinch of sugar. Mix together to make salsa.
- In a large clear glass serving bowl, start the layer dip with the refried beans at the base.
- Top the refried beans with the shredded cheddar cheese.
- Top the cheese with a salsa layer. Reserve a half a cup of salsa for garnish.
- Top the salsa with the ground duck layer.
- Top the ground duck with the guacamole.
- Top the guacamole with sour cream. In the outer edges of the bowl, add the remaining cilantro and salsa for garnish.
- Optional: make a Halloween design by using a zip bag to pipe the sour cream out into a spiral pattern. Run a toothpick through to form a spiderweb pattern.