Duck Leg Lollipops

Deliciously tasty duck legs seasoned to perfection! These duck legs are a perfect dish to try out on your grill for the summer. With the wonderful mix of spices and the smokey flavor from the grill, these are sure to be a hit. You can make these in about 35 minutes.

Ingredients

  • 2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 Tbsp. Paprika
  • 1 tsp. Cumin
  • 1 tsp. Cayenne
  • 2 tsp. Thyme
  • 1 Tbsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 Cup Barbecue Sauce

Direction

  • Preheat your fire or grill to medium-high heat. Add a grill plate if you are using an open fire.
  • Combine salt, pepper, cumin, paprika, cayenne, thyme garlic powder, and onion powder in a bowl.
  • Remove the thigh bone from each duck leg by pulling it apart at the join then cutting the bone off with a sharp knife.
  • Cut a circle around the edge of each duck leg bone making sure to cut through the cartilage and tendons. Pull back the skin so the tip of the leg bone is completely exposed.
  • Push meat down to form a ball and trim sides.
  • Coat each duck leg lollipop in the spice mix.
  • Place the duck leg lollipops directly on the grill. Grill for 20 minutes turning every few minutes to evenly brown each side.
  • Brush legs with barbecue sauce and grill for 5 more minutes or until duck reaches 165 degrees.
  • Let rest for 5 minutes and serve with extra barbecue sauce.
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