Ingredients
- 2 Tbsp Butter
- 1/2 tsp Ginger Powder
- 1/2 tsp Chili Powder
- 1/4 tsp. Cayenne Pepper
- 2 Tbsp Sugar
- 1 Tbsp Honey
- 2 cups Walnut Halves
- 3 cups Mesclun Lettuce Mix
- 1/8 cup Bleu Cheese Crumbles
- 1/3 cup Cherry Tomatoes, halved
- 1/4 cup Raspberry Walnut Vinaigrette
- Salt & Pepper, to taste
- 1/2 cup Maple Leaf Farms Roast Half Duck , thawed and shredded
- Fresh Raspberries
Direction
Spiced Walnuts:
- Line baking sheet with foil. Spray with cooking spray.
- Melt butter in large non-stick sauté pan.
- Add ground spices and cook briefly until fragrant.
- Add sugar and honey. Cook until the sugar is melted.
- Add nuts and cook until they are well coated and slightly darker in color - about 5 minutes.
- Place coated nuts on baking sheet and spread out to dry.
Salad:
- Toss mesclun lettuce, bleu cheese, cherry tomatoes, 1/4 cup spiced walnuts and vinaigrette. Season with salt and pepper.
- Arrange salad on a plate. Top with duck meat and garnish with raspberries.