Ingredients
- 12 Ready-to-eat Regular-size Taco Shells
Spice Blend:
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/2 tsp. Oregano, crumbled
- 1/2 tsp. Oregano, crumbled
- 1/2 tsp. Chili Powder
- 1/4 tsp. Salt
- 1/8 tsp. Cayenne
Duck:
- 1 Maple Leaf Farms Roast Half Duck , thawed
- 1 Tbsp Vegetable Oil
- 3 Tbsp Water
Optional Toppings:
- 16 oz can Refried Beans
- Shredded Iceberg Lettuce or Finely-shredded Cabbage
- Chopped Tomatoes
- Shredded Cheddar Cheese or Mexican Cheese Blend
- Salsa
- Light Sour Cream
Direction
Spice Blend:
- Add the ingredients to a bowl and stir well to combine.Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
Duck:
- Shred enough duck meat to yield 2-1/2 cups.
- Heat the oil in a nonstick skillet over medium heat.
- Add the duck and spice blend and stir to combine.
- Stir in the water and cook, covered, for 3 minutes, stirring frequently.
- Heat taco shells according to package directions. Divide the filling among the taco shells.
Optional Toppings:
- Add refried beans if you like.
- Top with the lettuce and tomatoes, and sprinkle with cheese.
- Spoon on the salsa and sour cream, if desired.
- Serve immediately.