Mini Duck Bacon Dogs

Mini Dogs are one of the most popular finger foods found at get-togethers but take it the next level by wrapping them in Duck Bacon! Covered in a BBQ and brown sugar mix, these are sure to be a hit!

Ingredients

  • 32 Cocktail Sausages
  • 32 Toothpicks
  • 16 SlicesDuck Bacon,Defrosted
  • 3/4 Cup BBQ Sauce
  • 1/2 Cup Brown Sugar

Direction

  • Preheat your oven to 375 degrees.
  • Mix brown sugar and BBQ sauce together.
  • Bake for 22 minutes. Serve immediately.
  • Cut each duck bacon slice in half. Wrap each cocktail sausage “dog” with a half slice of duck bacon and secure with toothpick.
  • Place duck bacon wrapped dogs on a foil lined pan. Brush both sides of dogs with the barbecue and brown sugar mixture.
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