Roast Half Duck Crostini

The mix of honey and duck make for an unlikely, but delicious pairing! The sweet and savory compliment each other making this a great appetizer for your next get together!

Ingredients

  • 1 Roast Half Duck, Defrosted
  • 2 Tbsp. Duck Fat, Melted
  • 1 French Baguette, Sliced
  • 8 oz. Brie Cheese, Sliced
  • ½ Cup Fig Jam
  • 2 Tbsp. Honey
  • 2 Tbsp. Chives, Thinly Sliced

Direction

  • Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions.
  • Shred Roast Half Duck once cool.
  • Preheat oven to 400 degrees.
  • Brush French bread slices with duck fat on both sides and lay out on a large baking sheet. Bake for 5 minutes.
  • Remove the crostini from the oven and flip. Spread fig jam over each slice then top with brie, then shredded roast half duck. Bake for an additional 5 minutes
  • Drizzle crostini with honey and top with a sprinkle of chives to serve.
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