Savory Sage Cornbread Stuffing

This savory sage cornbread stuffing features a rich blend of duck and sage, offering a deliciously flavorful twist on a classic side dish. The cornbread base absorbs the duck’s savory juices, creating a comforting stuffing that’s perfect for taking your main course to the next level.

Ingredients

  • 1/2 cup Unsalted Butter
  • 1 large Onion, chopped
  • 1/2 cup Thinly Sliced Celery
  • 3 Tbsp. Chopped Fresh Sage
  • 2-1/2 cups Duck Stock or Chicken Broth
  • 6 cups Packaged Cornbread Stuffing Mix

Direction

  • Heat oven to 375°F.
  • Melt butter in a large saucepan over medium heat.
  • Add onion, celery and sage; cook 5 minutes, stirring occasionally.
  • Add stock or broth; bring to a boil.
  • Remove from heat; stir in stuffing mix until moistened.
  • Transfer to a buttered casserole dish.
  • Cover; bake 25-30 minutes or until stuffing is hot.
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