Ingredients
- 12 oz. Ground Duck
- 1/3 Cup Sweet Onion, Diced
- 1 Tbsp. Garlic, Minced
- 1 tsp. Olive Oil
- ¾ Cup Panko
- ½ Cup Grated Parmesan
- ¼ tsp. Salt
- ¼ tsp Pepper
- 3 tsp. Oregano
- 1 tsp. Dried Basil
- ½ tsp. Cayenne Pepper
- ¼ tsp. Ground Chipotle Pepper
- 1 Egg, Lightly Beaten
- 2 Cups Tomato Sauce
- 16 oz. Spaghetti Noodles, Cooked.
- Fresh Basil
Direction
- Preheat oven to 425 degrees F.
- Heat olive oil in saucepan on medium heat. Sauté onions & garlic for 5 minutes.
- In a large bowl, combine Ground Duck cooked onions, cooked garlic, panko, ¼ cup parmesan, salt, pepper, 2 tsp. oregano, cayenne pepper, chipotle pepper, and egg.
- Roll duck mixture into 1" meatballs and place on a lightly greased baking sheet.
- Bake meatballs in the oven for 25 minutes.
- Using the same pan you cooked the onions and garlic in, heat up tomato sauce with 1 tsp oregano and dried basil. Keep on a low simmer until the duck meatballs are ready.
- Toss meatballs in sauce. Top pasta with several spoons of sauce, 4-5 duck meatballs, remaining parmesan, and fresh basil leaves.