Sous Vide Duck Stir Fry

Sous Vide Duck Stir Fry brings your stir fry up a notch with Sous Vide Duck Breast. Combine the duck breast with broccoli in a wok and create a delicious and healthy dish!

Ingredients

  • 4 cups Broccoli, Chopped
  • 1 tbsp. Oil
  • 1 cup Stir Fry Sauce
  • Sesame Seeds for Garnish

Direction

  • In a wok on medium heat, sear sous vide duck breast skin side down. Render for 5-7 minutes.
  • Flip duck breast and cook for 1-2 more minutes. Let it rest on a cutting board.
  • In the same pan add the oil on medium high heat. Cook the broccoli for 3-5 minutes.
  • Bring heat down to medium low. Add sauce to medium-low heat.
  • Thinly slice sous vide duck breast. Add duck breast slices to wok and toss to combine.
  • Garnish with sesame seeds. Serve over rice or other grains.
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