Sticky Duck Wings

Try this simple and easy recipe for any get-together! Make a delicious sauce full of delicious flavor to coat the wings in and the crowd will eat them in minutes!

Ingredients

  • 3 Tbsp. Soy Sauce
  • 3 Tbsp. Hoisin
  • 3 Tbsp. Ketchup
  • 2 Tbsp. Brown Sugar
  • ½ tsp. Sesame oil
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Rice Wine Vinegar
  • 1 Tbsp. Chili Sauce
  • 1/2 tsp. Five Spice
  • 1 Tbsp. Ginger, grated
  • 6 cloves Garlic, minced
  • Sliced Green Onions for Garnish
  • Sesame Seeds for Garnish

Direction

  • Preheat oven to 425 degrees. Place duck wings on a greased foil lined baking sheet. Bake duck wings for 13 minutes.
  • Mix soy sauce, hoisin, ketchup, brown sugar, sesame oil, lemon juice, rice wine vinegar, chili sauce, five spice, ginger, and garlic in a large bowl.
  • Let duck wings cool then toss wings in the sauce to coat.
  • Bring oven down to 375 degrees. Place the duck wings back on the baking sheet and bake for 30 minutes. Baste with extra sauce half way through.
  • Top with green onions and sesame seeds to serve.
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