Ingredients
Sliders:
- 1 Shallot, minced
- 1 Tbsp Lime Juice
- 2 Tbsp Brown Sugar
- 2 Tbsp Asian Fish Sauce
- 8 small Slider Buns, split and toasted
Slaw:
- 1/2 cup Mayonnaise
- 2 tsp Red Curry Paste
- 1 Tbsp Asian Fish Sauce
- 2 Tbsp Lime Juice
- 2 cups Napa Cabbage, thinly sliced
- 1 cup Pineapple, chopped
- 1/2 cup Radishes, chopped
- 1/4 cup Salted Peanuts, chopped
- 1/4 cup Fresh Cilantro, chopped
Direction
Sliders:
- Preheat a large skillet or griddle over medium-low heat.
- Combine ground duck, minced shallot, lime juice, brown sugar and fish sauce in a large bowl, mixing to incorporate uniformly. Divide mixture into 8 patties.
- Grill patties on the preheated pan about 3-4 minutes per side, until just cooked through.
Slaw:
- While the patties cook, whisk together mayonnaise, red curry paste, fish sauce and lime juice.
- Combine Napa cabbage, pineapple and radishes in a large bowl, then toss with the dressing.
- Add peanuts and cilantro, and toss lightly to combine.
Assemble:
- To serve, place a slider patty on each of the toasted slider buns. Top with about 2 tablespoons of the slaw, add the top of the bun and secure with a skewer. Serve immediately.