Tucker Reserve Whole Duck

Our Tucker Reserve Whole Duck is a premium, farm-raised duck that delivers exceptional quality, consistency, and rich, natural flavor for restaurants, catering and foodservice operations. Humanely raised without antibiotics, this all natural whole duck is never marinated, giving chefs complete control over seasoning, preparation, and signature recipes. With succulent meat, flavorful skin, and excellent roasting performance, the Tucker Reserve Whole Duck is ideal for center-of-the-plate entrees, carved presentations, banquets, holiday menus, and globally inspired cuisine. Whether roasted, smoked, braised, or prepared using your preferred cooking method, this premium whole duck provides the consistency, versatility, and restaurant-quality results professional kitchens demand.

  • Perfectly Sized
  • Certified by Halal Transactions of Omaha
  • Portion Size: 5lbs. - 5.5lbs. and 5.5lbs. - 6lbs.
Full Product Details
Exclusively Food Service
All Natural
Farm-Raised
No Added Hormones
Certified Halal by HTO
No Artificial Ingredients
Shelf Life: 2 Years Frozen
Minimally Processed
Tucker Reserve Whole Duck Maple Leaf Farms Food Service
Tucker Reserve Whole Duck Maple Leaf Farms Food Service

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

Halal Whole Duck Maple Leaf Farms

Cooking Instructions

  1. If frozen, thaw duck in refrigerator 36-48 hours.
  2. Strip off bag and remove neck and giblets from body cavity. Season to taste.
  3. Roast uncovered, breast up, on a rack in roasting pan 26 minutes per pound in preheated 375° F oven or until internal temperature reached 180 degrees F (82 degrees C), measured at the thigh joint.
  4. The legs move freely and juices run clear when the duck is done.

*Oven and cook times may vary*