Ingredients
- 4 Slices of Duck Bacon,Defrosted
- 1/2 cup Olive Oil
- 1 Head Garlic,Peeled and Minced
- 2 tbsp. Red Wine Vinegar
- 1/2 tsp. Dijon Mustard
- 1/4 tsp. Worcestershire Sauce
- 1 Egg,Whisked
- Juice of 1/2 Lemon
- 1 tsp. Fresh Ground Pepper
- 1 1/2 tsp. Salt
- 1/2 cup Grated Parmesan
- 1/2 cup Croutons
- 1 Romaine Lettuce Head,Chopped
- Anchovies(optional)
- Cracked Pepper for Garnish
Direction
- Chop Duck Bacon into crumbles.
- In a large salad bowl, mix olive oil, garlic, red wine vinegar, Worcestershire, Dijon, egg, lemon juice, pepper, and salt together to make a Caesar vinaigrette. Mix in grated parmesan.
- Serve duck bacon Caesar salad in individual bowls with shaved parmesan and cracked pepper on top.
- Heat skillet over medium-high heat. Place a single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon and let cool.
- Dip croutons in vinaigrette dressing and coat evenly. Place croutons in a separate bowl and let soak for 5 minutes.
- To the salad bowl with the Caesar dressing, add romaine, duck bacon crumbles, and soaked croutons. Toss thoroughly.