Ingredients
- 8 oz. Duck Bacon
- 4 Cups Tater Tots
- 1 tsp. duck fat or cooking oil
- 1 Cup shredded cheddar cheese
- 2 tbsp. Sour Cream
- 1 bunch Green Onions, thinly sliced
Direction
- Preheat oven to 450 degrees. To a lined baking sheet or skillet, add tater tots and toss with duck fat/cooking oil. Bake for 20 minutes.
- Heat skillet over medium-high heat. Place single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon to paper towels. Repeat until all bacon has been cooked.
- Chop Duck Bacon into crumbles.
- Once tater tots have baked, top tots with cheddar and duck bacon crumbles. Bake in the oven for 5 minutes or until cheese is melted.
- Top with sour cream and green onions and serve.