Ingredients
- 2 Cups Flour
- 1 Roast Half Duck , defrosted
- 2 Cups Flour
- 1 tsp. Instant Yeast
- 1 tsp. Baking Powder
- 1 tsp. Sugar
- ¼ tsp. Salt
- ¾ Cup Whole Milk
- 1 Tbsp. Vegetable oil
- 1/3 Cup Hoisin Sauce
- ½ Bunch Green Onions, thinly sliced
- Option: Use Premade Bao Buns as an alternative to making dough.
Direction
- In a standing mixer, combine flour, yeast, baking powder. Sugar and salt. Start mixing and add milk. Knead the dough with the mixer for 10 minutes.
- Let the dough rest and rise for 1 hour.
- Preheat oven to 375 degrees. Bake roast half duck in a shallow baking pan for 20 minutes.
- Shred and chop duck into bite small pieces. Combine in a bowl with hoisin sauce and scallions.
- Divide the dough into 16 pieces. Roll into a ball. Flatten each ball out to get ready for filling.
- Place 1-2 tsp. of duck mixture into each dough piece and reform dough ball with filling in the center, pinching the edges together to seal. Brush each piece with vegetable oil.
- Prepare your steamer basket. Add duck baos to steamer basket and steam for 12-15 minutes. Serve Immediately.