Duck Confit Quesadilla

Tender Duck Leg Confit tucked into a crisp, golden tortilla with melted cheese and onions for a TASTY quesadilla. Cheesy, crispy and loaded with flavorful Duck Leg Confit! This dish will only take you about 15 minutes to make.

Ingredients

  • 2 Large Flour Tortillas
  • 1.5 Cups Chihuahua Cheese
  • 1 Yellow Onion,Thinly Sliced
  • 2 tbsp. Oil
  • 1 Bunch Cilantro,Finely Chopped
  • Salsa for Garnish
  • Crema for Garnish
  • Lime Wedges

Direction

  • Preheat convection oven to 375 degrees and bake duck leg confit for 15-20 minutes.
  • In a large frying pan or on the griddle, heat half the oil one medium-high. Cook the onions for 10 minutes.
  • Shred Duck Leg Confit into bite size pieces.
  • Lay tortillas down. To each tortilla, add half the duck and 3/4 cup cheese. Divide the onions between all the tortillas.
  • Add remaining oil to the pan/griddle and cook the duck confit quesadillas for 2-3 minutes per side until melty.
  • Cut quesadillas into wedges. Plate with cilantro, salsa, crema and lime wedges for garnish and serve.
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