Ingredients
Duck Fat Fries:
- 6 cups French Fries frozen or hand cut- for quick preparation we recommend frozen
- 1 - 2 Tbs. Maple Leaf Farms All Natural Duck Fat
Pulled Duck:
- Drizzle of Oil
- 1 lb. Duck Meat using Maple Leaf Farms Roast Half Duck , Pulled Duck Leg Meat , or Duck Leg Confit
Gravy:
- 1 - 2 Tbs. Maple Leaf Farms Rendered Duck Fat
- 2 Tbs. butter
- 3 Tbs. flour
- 2 cups beef broth or Rich Duck Stock
Toppings:
- White Cheddar Cheese Curds
- Green Onions
Direction
Duck Fat Fries:
- Preheat air fryer or oven to 350 degrees F.
- While preheating, add 1-2 Tbs. of duck fat to air fryer or pan.
- Once preheated, place french-fries in air fryer for 5-10 min (toss half way through) OR bake in oven according to frozen french-fry package directions.
Pulled Duck & Duck Fat Gravy:
- While french-fries cook, place a small amount of oil in a large sauce pan on medium high heat.
- Place 1 lb. of pulled duck meat in pan and reheat for 5-10 minutes (duck is already fully-cooked).
- Removed duck meat from the pan. Bring to a simmer and add in 2 Tbs. of Duck Fat and 2 Tbs. butter.
- When melted, add in 3 Tbs. flour and whisk until bubbly for 3-5 min.
- Add in 2 cups beef broth or duck stock and whisk for 5 min until gravy forms.
Assembly:
- Place 1- 1 1/2 cups french-fries in bowl.
- Top with pulled duck & white cheddar cheese curds.
- Drizzle duck fat gravy on top.
- Finish under the broiler to melt the cheese for 3-5 min.
- Garnish with green onions and serve.