Duck & Dumplings

It's that time of year where what you make in the kitchen can keep you warm as the temperature starts to change. This recipe makes enough for a friend's and family dinner or you can keep the leftovers for the busy days where you just don't want to make dinner!

Ingredients

  • 1 Large White Onion, Diced
  • 2 Cans Cream of Chicken Soup
  • ¼ Cup Fresh Parsley, Finely Chopped
  • 2 Cups Chicken Broth
  • 1 Cup Frozen Veggies
  • 1 Can Refrigerated Biscuits

Direction

  • Carefully remove the skin off each Duck Breast . Place duck breast in a large crock pot with the diced onion. Sprinkle parsley on top.
  • Pour cream of chicken soup and chicken broth over duck breast and onions. Stir, then turn the slow cooker to high and cook for 3-4 hours.
  • Cut biscuit rounds into sixths. Sprinkle vegetables over slow cooker mix and top with biscuits. Cover and cook for 1 more hour.
  • Remove duck breast and shred with a fork.
  • Add duck breast back in the slow cooker, mix, and serve.
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