Ingredients
- ¼ Cup Duck Fat
- 750 ml Bourbon
- 1 liter mason jar
Direction
- Melt duck fat in microwave or pan.
- Pour Bourbon into a large mason jar. Stir melted duck fat into jar.
- Let mixture sit at room temperature for 12-24 hours. Allowing the fat washing process to occur.
- Place the jar in the freezer for 4 hours.
- Use a mesh strainer to strain bourbon and remove all the duck fat particles on the top of the mixture.
- Funnel the bourbon back to its bottle.
- Create an Old Fashioned: shake 2 oz. of the duck fat washed bourbon, 2 dashes of bitters, and ¼ oz. of simple syrup together and pour over ice. Garnish with an orange peel.