Duck Pad Thai

This flavorful Duck Pad Thai blends rich, farm-raised duck with traditional Thai flavors - it features our Pulled Duck Leg Meat. It's balanced with tangy, sweet and savory notes - a fresh twist on a Thai favorite.

Ingredients

  • 1 lb. Rice Noodles
  • ¼ cup Vegetable Oil
  • 4 Eggs
  • 1 cup Pad Thai Sauce
  • 1 cup Bean Sprouts
  • 2 Bunches Green Onion, Thinly Sliced
  • ½ cup Crushed Peanuts
  • Lime Wedges for Garnish
  • Chili Flakes for Garnish

Direction

  • Cook rice noodles according to packaging instructions.
  • In a large wok or skillet, heat a drizzle of the oil. Scramble eggs until set. Push to the side.
  • Add remaining oil and pulled duck. Heat for 3 minutes.
  • Add noodles and pad Thai sauce. Toss well and stir fry for 2 more minutes.
  • Toss in green onions and bean sprouts. Stir fry for 2 minutes.
  • Divide pad Thai into servings. Top with peanuts, lime wedges, and sprinkle with chili flakes.
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