Grilled Herbed Whole Duck

Tender Whole Duck marinated with fresh herbs, then grilled to perfection for a crispy skin and juicy interior. This recipe will have your Whole Duck ready to serve in about 2 hours and 15 minutes.

Ingredients

  • 2 tbsp. Kosher Salt
  • 1 tsp. Black Pepper
  • 1 tbsp. Dried Thyme
  • 1 tbsp. Dried Rosemary
  • 1 tbsp. Dried Sage
  • 1 tsp. Garlic Powder
  • Zest of 1 Lemon

Direction

  • Remove the duck from the packaging and disregard the giblets. Pat dry.
  • Combine salt, pepper, thyme, rosemary, sage, and garlic powder to make a dry rub.
  • Preheat grill to medium low heat on one side and leave the other side off for indirect heat.
  • Place the duck breast side up on the indirect heat side of the grill. Grill for 2 hours or until the temperature and the thigh measures 180 degrees.
  • Rest the duck for 15 minutes then carve.
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