Ingredients
- 1/2 lb Maple Leaf Farms Duck Sausage (find recipe here) , crumbled and cooked ( Can substitute Maple Leaf Farms Ground Duck )
- 1 Onion, sliced into rings
- 1 small Eggplant, large dice
- 2 Red Bell Peppers, sliced into strips
- Olive Oil, as needed
- Kosher Salt, to taste
- Black Pepper, to taste
- Oregano, as needed
- 4- 6" Prepared Pizza Crusts
- 12 oz Pesto Sauce
- 2 cups Mozzarella, shredded
- 1/2 cup Parmesan, grated
Direction
- Cook duck sausage or ground duck in skillet according to package instructions.
- Slice onion into rings, eggplant into large dice, and red peppers into strips. Toss with olive oil; sprinkle with salt, pepper and oregano. Bake for 20 minutes at 400°F.
- Spread pesto on all crusts. Top with roasted onions, eggplant and peppers.
- Blend mozzarella and Parmesan cheeses; spread evenly over vegetables on crusts. Top with cooked ground duck sausage.
- Place on sheet pan and bake 10-12 minutes at 400°F until cheese is bubbly. Serve immediately.