Roast Half Duck Fried Rice

In just 20 minutes, you can make a tasty Roast Half Duck Fried Rice using our fully-cooked Roast Half Duck. This recipe allows you to save time in the kitchen, while not compromising on taste!

Ingredients

  • 8 Cups Jasmine Rice,Cooked and Chilled
  • 2 Large Yellow Onions,Diced
  • 2 Bunches Green Onions,Thinly Sliced
  • 1 cup Frozen Carrot Slices,Defrosted
  • 6 Eggs,Beaten
  • ½ cup Soy Sauce
  • ¼ cup Oyster Sauce
  • ¼ cup Oil
  • 2 tbsp. Garlic,Minced
  • 2 tsp. White Pepper
  • Salt to Taste

Direction

  • Preheat deep fryer to 350 degrees. Deep fry roast half duck for 3-5 minutes. Let cool.
  • In a large wok, heat 1 tbsp. oil on medium heat. Add in eggs and scramble until set. Remove and set aside.
  • Shred the roast half duck into bite size pieces.
  • In the same wok, add remaining oil. Sauté garlic, yellow onion, and carrots for 3 minutes.
  • Add the chilled rice and duck and toss well.
  • Add soy sauce, oyster sauce, and white pepper. Stir well.
  • Mix in the scrambled eggs and green onions, and it’s ready for service.
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