Sous Vide Duck Charcuterie

Sous Vide Duck Charcuterie board gives your customers a variety of options. This tasty spread includes Sous Vide Duck Breast, fig jam, whole grain mustard, cornichons, candied pecans, Brie cheese, Gouda, and baguette slices.

Ingredients

  • ½ cup Fig Jam
  • ¼ cup Whole Grain Mustard
  • ½ cup Cornichons
  • ½ cup Candied Pecans
  • 4 oz. Brie Cheese, Sliced
  • 4 oz. Aged Gouda, Sliced
  • Toasted Baguette Slices

Direction

  • In a fry pan on medium heat, sear Sous Vide Duck Breast skin side down. Render for 5-7 minutes.
  • Preheat the convection oven to 400 degrees. Brush baguette slices with duck fat and bake for 8-10 minutes until crunchy.
  • Flip duck breast and cook for 1-2 more minutes. Let it rest on a cutting board.
  • Thinly slice duck breast. Arrange duck breast neatly on the charcuterie board.
  • Place cheese on either side of the board. Place fig jam and mustard in little bowls.
  • Scatter cornichons and candied nuts throughout board and add duck fat toasted baguette slices. Serve immediately.
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