Sous Vide Duck Ramen

Sous Vide Duck Ramen combines our Sous Vide Duck Breast, savory broth, ramen noodles, soft boiled eggs and green onions to create a mouth watering dish. And it will only take you about 20 minutes.

Ingredients

  • 4 Cups Chicken or Duck Broth
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Miso Paste
  • 2 Servings Ramen Noodles, Fresh or Dry
  • 2 Soft Boiled Eggs
  • 4 Green Onions, Thinly Sliced
  • 1 Sheet Nori

Direction

  • In a pot, bring broth to a simmer. Stir in soy sauce and miso paste.
  • In a fry pan on medium heat, sear sous vide duck breast skin side down. Render for 5-7 minutes.
  • Flip duck breast and cook for 1-2 more minutes. Let it rest on a cutting board.
  • Boil ramen noodles per packaging instructions, then drain.
  • Thinly slice duck breast.
  • Divide noodles into bowls and pour broth over. Top with duck breast slices, soft boiled eggs, green onion, and nori.
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