All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail
All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail
All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail
All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail

All Natural Whole Duck with Orange Sauce

$32.99

Create an unforgettable meal with our USDA Grade A All Natural Whole Duck, a premium-quality duck that's perfect for roasting, smoking, or preparing your favorite duck recipes. Each whole duck includes a flavorful orange sauce packet, ideal for glazing during cooking or serving alongside for a delicious citrus finish. Whether you're roasting it whole as an elegant centerpiece or breaking it down into pieces, this versatile duck delivers rich flavor, tender meat, and exceptional quality for any occasion. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust.

  • Pack Size: 1 Whole Duck
  • Includes Orange Sauce & Giblets and a Neck Stuffed Inside 
Full Product Details
All Natural
Farm-Raised
No Added Hormones
Minimally Processed
Available: Frozen
Shelf Life: 2 Years Frozen
Portion Weight: Approximately 4.5 lbs.
Gluten-Free (Duck Only)
Find in Store
All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail
All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Whole Duck with Orange Sauce Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, thaw duck in refrigerator 36–48 hours.
  2. Preheat oven to 375°F. Remove duck from bag. Remove neck, giblets, and orange sauce. Season to taste.
  3. Roast uncovered, breast up, on rack in roasting pan. Cook 26 min. per pound. For example: 4½ lbs. 2 hrs. or 5 lbs. 2 hrs. 10 min. )
  4. Remove from oven when internal temperature reaches 180°F (82°C), measured at the thigh joint. The legs move freely and juices run clear when duck is done.
  5. ORANGE SAUCE HEATING INSTRUCTIONS: Place unopened Orange Sauce packet into boiling water. Return water to a boil and heat sauce for 6–8 min. Clip the corner of the pouch. Pour sauce over duck and serve.

Recipes Gallery

Root Beer Braised Duck Breast

Our premium duck breast is slowly braised in root beer, creating a rich, caramelized flavor...

View Article
Indiana Duck Fat Popcorn

Our Indiana Duck Fat Popcorn is popped in rich duck fat for exceptional flavor and...

View Article
Duck Tenderloin Sandwich

Crafted from our duck breast, our Duck Tenderloin Sandwich delivers rich flavor, tender texture, and...

View Article
Potato Chip Crusted Duck Tenders

Add a crunchy twist to your next meal with our Potato Chip Crusted Duck Tenders....

View Article
Duck & Cluck Scrambled Eggs

Start your day with Duck and Cluck Scrambled Eggs, a flavorful breakfast featuring our roast...

View Article