Fig & Goat Duck Confit Flatbread

Sweet meets savory in this crave-worthy flatbread. Savory Duck Leg Confit, creamy goat cheese, mozzarella, shallots and fig jam come together for a flavor-packed flatbread. And it only takes about 30 minutes to make!

Ingredients

  • 4 Flatbreads
  • ½ Cup Fig Jam
  • 2 Shallots,Thinly Sliced
  • ½ Cup Goat Cheese Crumbles
  • 2 Cups Shredded Mozzarella
  • 2 Cups Arugula
  • Balsamic Glaze for Garnish

Direction

  • Shred Duck Leg Confit into bite size pieces.
  • On each flatbread, spread 2 tbsp. fig jam. Divide and sprinkle the shredded duck confit, shallot, goat cheese and mozzarella on each flatbread.
  • Bring convection oven up to 425 degrees. Bake for 8 minutes or until crisp.
  • Top flatbread with a handful of arugula. Drizzle flatbread with balsamic glaze. Serve immediately.
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