Roast Duck Mac & Cheese

Scrumptious mac and cheese made with our Roast Half Duck! This easy homemade mac and cheese recipe is great for easy weeknight meals or potlucks. Our Roast Half Duck upgrades this crowd-favorite dish to a new level of deliciousness.

Ingredients

  • 16 oz. Elbow Macaroni
  • 4 Tbsp. Butter
  • ¼ Cup Flour
  • 2 Cups Whole Milk
  • 1 ½ tsp. Salt
  • 1 tsp. Pepper
  • 4 Cups Cheddar Cheese
  • 1.5 Cup Low-Fat Milk

Direction

  • Preheat oven to 375°F. On foil-lined pan, bake roast half duck for 15 minutes.
  • Cook pasta according to package instructions to al dente. Drain and set aside.
  • Melt butter in large saucepan. Whisk in flour stirring constantly for 2 minutes.
  • Slowly stir in milk and bring to boil while continuing to stir. Reduce heat and simmer for 7 minutes or until the sauce thickens.
  • Add ground mustard, salt, pepper, and cheddar cheese and stir until cheese melts. Remove from heat.
  • Shred roast half duck into bite-sized pieces.
  • Stir in noodles and shredded duck and serve.
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