Smoked Bacon-Wrapped Duck Breast

Duck Wrapped in bacon? Count us in! Try out our Bacon Wrapped Duck Breast Recipe on the Smoker to add extra tenderness and flavor to our delicious duck breast. Simply marinate, wrap and smoke for a fantastic smoky flavor.

Ingredients

  • 1 Pkg Italian Salad Dressing Mix, prepared according to package directions
  • 2 Tbsp Worcestershire Sauce
  • 2 Cloves Garlic, crushed
  • 3/4 tsp Ground Cloves
  • 1 lb. Pork Bacon
  • Parsley for Garnish

Direction

  • Remove skin from duck breasts. Combine Italian dressing mix (prepared according to package directions), Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate for at least 30 minutes or up to 12 hours overnight.
  • Remove duck from marinade and wrap each breast in two or more slices of bacon. Secure with a toothpick if needed.
  • Preheat smoker to 250 degrees and add in wood chips/pellets.
  • Place bacon wrapped duck breasts on to smoker grate and smoke for 3 hours or until internal temperature reaches 165 degrees.
  • Let rest 5 minutes before serving. Garnish with parsley if desired.
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