Ingredients
- 12 large Garlic Cloves, minced
- 1/4 cup Hot Chile Sauce with Garlic, Kame brand
- 2 Tbsp Sesame Seed Oil
- 1/4 cup Soy Sauce
- 1/4 cup + 1 tsp Japanese Rice Vinegar
- 1/2 cup Hoisin Sauce
- 1/2 tsp Sugar
- 2 Tbsp Water
Direction
- Mix all ingredients together. Blend well. Keep refrigerated until use. Use at room temperature.