Ingredients
- 12 oz. Ground Duck
- ½ cup Panko
- 3 Cloves Garlic, Minced
- Salt & Pepper to Taste
- 2 Yellow Onions, Thinly Sliced
- 3 tbsp. Butter, Divided
- 3 Cheese Slices
- 1 cup Fresh Greens
- 1 Heirloom Tomato, Thinly Sliced
- 6 Slices Sourdough
- Mustard for Garnish
Direction
- Preheat the griddle plate to medium heat.
- Add 1 tbsp. butter to the griddle. Add onions and cook until caramelized for 10-15 minutes.
- Mix ground duck, panko, and garlic in bowl.
- Split into 3 balls and form patties. Sprinkle with salt to taste.
- Sear duck patties on the griddle for 5 minutes per side until the internal temperature reaches 165 degrees. Add the cheese slices to the patties with 1-2 minutes left.
- While patties cook, Butter one side of each sourdough slice. Toast butter side down on the griddle until golden.
- Next, assemble your sandwich. On a sourdough slice butter side down, smear mustard on the other side of the bread. Add a handful of arugula. Add the duck patty with cheese on top. Then, add caramelized onions and a slice of tomato. Then top your sandwich with the other bun.