Summer Duck Strawberry Salad

Our juicy Roast Half Duck meets sweet summer strawberries, crisp greens & a tangy balsamic dressing. A refreshing & vibrant salad that captures the flavors of the summer season in every bite.

Ingredients

  • 3 tbsp. Balsamic Vinegar
  • 1 tbsp. Olive Oil
  • 1 tbsp. Dijon Mustard
  • 1 cup Fresh Strawberries,Sliced
  • 6 oz. Baby Spinach and Arugula Mix
  • 4 oz. Goat Cheese,Crumbled
  • ¼ cup Sliced Almonds
  • 2 Shallots,Thinly Sliced

Direction

  • Preheat grill to medium heat. Place roast half duck skin side down on a rack and heat for 10 minutes.
  • Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
  • Shred the duck into bite size pieces.
  • In a bowl, whisk together balsamic, olive oil, Dijon, and salt and pepper to taste to make dressing.
  • In a large bowl, add greens then top with strawberries, shallot, goat cheese crumbles, and almonds. Top with shredded duck. Drizzle with dressing then serve.
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